![]() ![]() Sprinkle with plenty of lemon pepper and generous pinch of salt. Add the asparagus in between the tofu as shown above, then add lemon slices overtop. Layer on baking sheet: Place the tofu slabs on a lined rimmed baking sheet.Asparagus: Slice or snap the ends of the asparagus.If using extra-firm or firm, let the tofu rest on its side in the tub it came in for about 10 minutes to drain. Tofu: If using high protein tofu, there is no need to press.grain – white rice, brown rice, quinoa or farro for serving, can be optional. ![]()
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